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HOT SPICY KANGARI (S) 4.95
Barbecue chicken fried in butter and cooked with fairly hot spices-highly recommended.
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CHICKEN STIR FRY (M) 8.50
Chicken slices stir fried with fresh onions and capsicums, spiced with a touch of stir fry sauce. Accompanied with fried mushrooms.
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LITTLE INDIA SPECIAL DELUXE 10.95
A very special dish with its own distinctive flavour and various spices, cooked with combination of lamb tikka, chicken tikka, tandoori chicken on the bone, sheek kebab and a boiled egg. With a medium strength bhoona sauce.
NORTH INDIAN GARLIC CHILLI
Hot and spicy to taste steam cooked in a chilli garlic sauce, and garnished with fresh coriander.
MASSALA
Sweet dish cooked with a whole variety of herbs and spices to give a rich yet mild flavoursome dish. Chicken or Lamb tikka.
ZUL ZULA
Barbecued chicken or lamb mixed in yoghurt and garlic, mixed with zui zula sauce and served on a sizzler with green peppers. This is a nice flavoured dish - mildly spiced. Chicken or lamb tikka.
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MURGHI MASSALA 9.50
Boneless tandoori chicken, cooked with minced meat, boiled egg in a spicy medium hot sauce.
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TANDOORI CHICKEN CHANA PALAK 9.50
Boneless pieces of tandoori chicken, cooked with soft chickpeas and spinach with fresh coriander.
MANGO DELIGHT
Exotic mild chicken or lamb tikka dish, cooked in chefs own mild sauce, containing almonds, cream and mango. Very exquisite dish for those who love mild dishes Chicken or Lamb tikka.
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BENGAL BUTTER CHICKEN 9.50
Tandoori grilled lean breast chicken tikka, cooked in carefully selected mild sauce, nuts, and coconut cream and topped with a special butter sauce. A very mild dish.
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CHICKEN KALIA SPECIAL 9.50
Fresh chicken without any spices, just mixed with fresh garlic sauce then cooked with a combination of spices. Served in a Bengal style - Fairly hot. This dish is highly recommended.
DELHI CHANA
Chicken or Lamb cooked with chick peas. lemon juice, fresh ginger and various spices, A semi, dry medium strength.
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ALOO DAAN 9.50
Pieces of chicken tikka, cooked with mince lamb and roast potatoes in a bhoona style dish. Mildly Spiced.
BOMBAY TAWA
Marinated chicken or lamb tikka cooked with red pepper, green pepper, onions, fresh coriander, bay leafs and naga pickle in a chef’s special spicy sauce. Served in a tawa. Ask for medium.
PASANDA
Combination of chicken tikka lamb tikka and strips of tandoori chicken, cooked in a sweet chilli sauce. With onions, peppers and tomatoes, garnished with coriander and dry chilli.
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MISHTI MILLI JAAL 9.50
Tender pieces of chicken or lamb, marinated with spices, cooked with cream and herbs.
TENGA TETOI
With tamarind sauce, mango and a touch of fresh garlic, green chilles and naga pickle cooked in a slightly hot and sour sauce.
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TANDOORI JHINGA MASALA 12.95
Tandoori King Prawns, cooked in a special massala sauce with herbs and spices.
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MAHI TIKKA 12.95
Salmon marinated with herbs and spices then barbecued in a clay oven. Served on a bed of spiced potatoes and cauliflower.
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COX BAZARI 12.95
King Prawn cooked with green chillies, garlic bay leaves, and fresh ground spices in a thick hot sauce.
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ROSHON KI SALMON 13.95
Grilled Salmon steak cooked in fresh spices with tomatoes, onion and coriander, garnished with fresh grilled garlic cloves.
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JHAAL JUL JHINGA 12.95
Tandoori marinated King prawns cooked with yogurt, green chillies and fresh herbs.
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BOMBAY KING PRAWN 12.95
Marinated king prawn cooked with potatoes, spinach, onions, red pepper, green pepper and fresh coriander, medium sauce. Request for hot.
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LITTLE INDIA SPECIAL BALTI 10.95
Diced spring chicken, meat, prawn and king prawn, cooked in a chefs special balti sauce with tomatoes.
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SHASHLICK BALTI CHICKEN 9.50
Chicken tikka, cooked in the tandoori first then marinated in shashlick flavoured sauce and cooked with green peppers, tomatoes and onions.
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SHASHLICK BALTI LAMB 9.50
Lamb tikka, cooked in the tandoori first then marinated in shashlick flavoured sauce and cooked with green peppers, tomatoes and onions.
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BALTI TANDOORI MILI JULI 9.50
Chicken tikka, lamb tikka, tandoori chicken off the bone cooked in chef’s own special balti sauce, with tomatoes, onion, peppers.
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BALTI RAJASTANI CHICKEN 9.50
Diced chicken tikka cooked with spinach, green chillies and fresh garlic in a special balti sauce. Relatively Hot.
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BALTI RAJASTANI LAMB 9.50
Diced lamb tikka cooked with spinach, green chillies and fresh garlic in a special balti sauce. Relatively Hot.
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BOMBAY SPECIAL BALTI CHICKEN 9.50
Chicken Tikka with spinach, chick peas, potatoes in a special balti sauce. Hot. Ask for medium Relatively Hot.
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BOMBAY BALTI SPECIAL LAMB 9.50
Lamb tikka with spinach, chick peas, potatoes in a special balti sauce. Hot. Ask for medium Relatively Hot
DHANSAK
Sweet and sour dish with lentils being the dominant ingredient.
CURRY
Medium strength cooked in a variety of spices.
KORMA
Delicately spiced in a special mild and creamy sauce.
SAAG
Made into a earthly curry with spinach in a dry curry sauce.
PATHIA
Cooked with hot spices, tomato puree and special spices to produce a hot sweet and tangy taste.
MADRAS
Hot curry with garlic, coriander and tomato puree.
BHUNA
A dry distinctive medium curry, balanced spices and herbs.
DOPIAZA
A medium quantity of onions, seasoned and freshly treated with dozens of spices and herbs. Medium to hot taste.
JALFREZI
A well spiced hot dish consisting of onions, peppers, green chillies and hint of ginger.
ROGAN
Specially prepared with pimento and garlic, garnished with tomato. Medium.
VINDALOO
Extremely hot curry made with herbs and spices.
SABZI BHAJI
Mixed vegetables.
BOMBAY ALOO
Delicately spiced potatoes.
BHINDI BHAJI
ladies fingers.
BAIGON BHAJI
Aubergines.
SAAG BHAJI
Finely chopped spinach.
SAAG CHANA
Chick peas and spinach.
TARKA DAAL
Lentils made spicy.
SAAG ALOO
Spinach and potatoes.
SAAG PANIR
Spinach and cottage cheese.
MOTTAR PANIR
Peas and cottage cheese.
ALOO GOBI
Potatoes and cauliflower.
CHANNA BAIGON
Chick peas and aubergines.
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SET MEAL FOR 2 PERSONS 31.95
2 Papadoms, Chutneys, Sheek Kebab Chicken Tikka, Chicken Tikka Massala Lamb Bhuna, 1 Pilau Rice, 1 Nan
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SET MEAL FOR 4 PERSONS 49.95
4 Papadoms, Chutneys, Sheek Kebab Hot Kangari, Chicken Tikka Vegetable Samosa, Chicken Tikka Massala Lamb Rogan, Chicken Tenga Tatoi Chicken Kurma, 2 Pilau Rice, 2 Nan
Restaurant Overview :
| Address : | 45 ST MARTINS DRIVE, DESFORD, LEICESTERSHIRE, LE9 9GX |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash (One payment) |
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